simple way to prepare favorite Warm pumpkin and brown lentil salad

Halo, I hope you’re having an incredible day today. Today, we’re going to make a special dish, Warm pumpkin and brown lentil salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Warm pumpkin and brown lentil salad is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Warm pumpkin and brown lentil salad is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 1.5kg butternut pumpkin, peeled, deseeded
  • olive oil cooking spray
  • 2 tablespoons olive oil
  • 1 red onion, chopped
  • 2 x 400g cans brown lentils, rinsed, drained
  • 2 tablespoons balsamic vinegar
  • 2 bunches rocket, leaves torn
  • 50g parmesan cheese, shaved
  • crusty wholegrain or sourdough bread, to serve

Method

  • Step 1
    Preheat oven to 200�C. Cut pumpkin into 1.5cm-thick slices. Roughly chop. Arrange on an oven tray. Spray both sides with oil and season with salt and pepper. Roast, turning once, for 30 to 35 minutes or until tender and golden. Remove from oven and set aside for 5 minutes.
  • Step 2
    Heat 1 tablespoon oil in a frying pan over medium-low heat. Add onion and cook, stirring, for 5 minutes or until soft. Add lentils and 1 tablespoon vinegar. Shake pan gently to combine. Season with salt and freshly ground black pepper. Remove from heat and cool slightly.
  • Step 3
    Combine lentil mixture, pumpkin and rocket. Whisk together remaining 1 tablespoon oil and 1 tablespoon vinegar. Drizzle over salad. Divide between plates. Top with parmesan. Serve with bread.

So that’s going to wrap it up for this exceptional food Warm pumpkin and brown lentil salad recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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