simple way to prepare favorite Warm witlof, prosciutto and orange salad

Good morning. , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Warm witlof, prosciutto and orange salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Warm witlof, prosciutto and orange salad is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Warm witlof, prosciutto and orange salad is something that I’ve loved my entire life.

Table of Contents


  • 2 teaspoons extra virgin olive oil
  • 6 (about 60g) slices prosciutto, torn
  • 1 tablespoon white wine vinegar
  • 2 teaspoons honey
  • 1 teaspoon wholegrain mustard
  • 2 oranges, peeled, cut into segments
  • 4 witlof, leaves separated
  • 1/3 cup fresh continental parsley leaves


  • Step 1
    Heat the oil in a non-stick frying pan over medium-high heat. Cook the prosciutto, in 2 batches, for 1-2 minutes each side or until golden and crisp. Transfer to a plate lined with paper towel.
  • Step 2
    Remove the pan from heat. Carefully add vinegar, honey and mustard. Stir in the orange segments. Place the pan over low heat and cook, stirring occasionally, for 1-2 minutes or until the mixture is warmed through.
  • Step 3
    Arrange the witlof in a dish. Pour over the orange mixture. Tear the prosciutto into small pieces. Add the prosciutto to the witlof mixture. Sprinkle with the parsley.

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