simple way to prepare favorite Whole grain penne rigate with Italian sausages, mushrooms, pancetta and olive sauce

Good morning. , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Whole grain penne rigate with Italian sausages, mushrooms, pancetta and olive sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Whole grain penne rigate with Italian sausages, mushrooms, pancetta and olive sauce is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Whole grain penne rigate with Italian sausages, mushrooms, pancetta and olive sauce is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 350g Barilla whole grain penne rigate
  • 1 jar Barilla olive sauce
  • 1/2 onion, thinly sliced
  • 2 pork Italian sausages, 1cm diced
  • 100g pancetta (Guanciale), cubed
  • 100g swiss mushrooms, sliced
  • 1/3 cup of white wine, dry
  • 80g Grana Padano cheese, grated
  • Extra virgin olive oil
  • Rock salt, for pasta water
  • Sea salt and pepper, to taste

Method

  • Step 1
    In a large saucepan, bring plenty of water to the boil. When the water is boiling, add rock salt (7g to a litre of water).
  • Step 2
    Drop the Barilla whole grain penne rigate into the water and stir. Cook according to the instructions on the pack.
  • Step 3
    Meanwhile, in a large fry pan, heat a little oil. When hot, add the onion and pancetta and cook gently for 3 minutes, then mushrooms and sausage and cook for an extra 3 minutes. Finally add the white wine and allow it to evaporate.
  • Step 4
    Add the Barilla olive sauce and bring to a simmer.
  • Step 5
    Drain the pasta a couple of minutes before the suggested time and toss it into the saucepan with ? cup of cooking water to allow the pasta to finish cooking in the pan.
  • Step 6
    Serve with a drizzle of extra virgin olive oil and a sprinkle of Grana Padano cheese on top.

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