simple way to prepare favorite Wholemeal pasta with herb ricotta & broccoli

How is everything going? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Wholemeal pasta with herb ricotta & broccoli. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Wholemeal pasta with herb ricotta & broccoli is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Wholemeal pasta with herb ricotta & broccoli is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 1 x 250g punnet cherry tomatoes, halved
  • Olive oil spray
  • 2 teaspoons balsamic vinegar
  • 320g dried wholemeal fusilli pasta
  • 300g broccoli, cut into small florets
  • 160g (2/3 cup) low-fat ricotta
  • 1 1/2 tablespoons chopped fresh chives
  • 1 1/2 tablespoons chopped fresh basil
  • 1 tablespoon chopped fresh continental parsley

Method

  • Step 1
    Preheat oven to 180?C. Line a baking tray with non-stick baking paper. Place tomato on tray. Lightly spray with olive oil spray. Drizzle over vinegar and season with salt and pepper. Roast in oven for 10-12 minutes or until soft.
  • Step 2
    Meanwhile, cook the pasta following packet directions or until al dente. Add broccoli in the last 3 minutes of cooking. Drain, reserving 125ml (1/2 cup) of cooking liquid. Return pasta mixture and reserved water to pan. Combine the ricotta, chives, basil and parsley in a small bowl.
  • Step 3
    Stir the ricotta mixture into the pasta mixture. Add the tomato and gently stir to combine. Season with pepper. Divide among serving plates and serve.

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