simple way to prepare favorite Wholesome blueberry bread

Good afternoon. , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Wholesome blueberry bread. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Wholesome blueberry bread is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Wholesome blueberry bread is something that I’ve loved my entire life.

Table of Contents


  • 2 cups wholemeal flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon sea salt
  • 1 cup frozen blueberries, unthawed
  • 1 1/2 cups grated zucchini
  • 2 ripe bananas, mashed
  • 1/3 cup reduced fat milk, or So Good? Soy or Almond Milk
  • 1/4 cup maple syrup
  • 2 large eggs
  • 6 Weet-Bix? wheat biscuits, crushed


  • Step 1
    Preheat oven to 180?C (350?F). Lightly coat a loaf tin (23 x 13 cm) with cooking spray, line base and two long sides with a strip of baking paper.
  • Step 2
    Combine flour, baking powder and salt in a large bowl. Add blueberries and toss to coat.
  • Step 3
    Whisk wet ingredients (zucchini, banana, milk, maple syrup, olive oil and eggs) in a separate bowl. Stir through Weet-Bix wheat biscuits to moisten.
  • Step 4
    Add wet mixture to dry, and fold until just combined to create a thick batter. Spread into prepared pan.
  • Step 5
    Bake 60 – 65 minutes, until top is firm and a skewer inserted into the centre of the loaf comes out clean ? cover with foil during the last 20 minutes if top is browning too quickly.
  • Step 6
    Cool in tin 5 mins, then turn out on to a rack to cool completely before slicing.

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