simple way to prepare favorite Winter soup with potato dumplings

How are you doing? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Winter soup with potato dumplings. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Winter soup with potato dumplings is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Winter soup with potato dumplings is something that I’ve loved my entire life.

Table of Contents


  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 4 rashers bacon, diced
  • 3 garlic cloves, crushed
  • 1 tablespoon good-quality mild paprika
  • 1 medium desiree or pontiac potato, peeled, chopped
  • 1 medium carrot, peeled, chopped
  • 200g flat beans, cut into 2cm lengths
  • 400g cooked red kidney beans
  • 500ml (2 cups) Massel beef style stock or Massel vegetable liquid stock


  • Step 1
    To make the dumplings, place all ingredients in a bowl, season with salt and pepper, then use a fork to combine. Set aside.
  • Step 2
    Heat oil in a saucepan over medium heat. Add onion and bacon and cook for 2-3 minutes or until golden. Add garlic and paprika, stirring for a few seconds to release the flavours. Add potato, carrot and flat beans and cook for 5 minutes, then add kidney beans and stock. Stir well, bring to the boil, then reduce heat and simmer for 15 minutes until tender.
  • Step 3
    Roll dumpling dough into 12 balls, then cook in a pan of boiling salted water for 10 minutes.
  • Step 4
    Ladle soup into bowls, add 3 dumplings to each and serve.

So that’s going to wrap it up for this exceptional food Winter soup with potato dumplings recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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