simple way to prepare favorite Wok-seared chilli plum steaks with corn fried rice

Halo, I hope you’re having an incredible day today. Today, we’re going to make a special dish, Wok-seared chilli plum steaks with corn fried rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Wok-seared chilli plum steaks with corn fried rice is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Wok-seared chilli plum steaks with corn fried rice is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 2 tablespoons plum sauce
  • 1 tablespoon oyster sauce
  • 1cm piece fresh ginger, finely grated
  • 1 garlic clove, crushed
  • 1 long red chilli, finely chopped, plus extra sliced chilli to serve
  • 500g piece beef rump steak, trimmed, halved
  • 1 tablespoon vegetable oil
  • 4 baby pak choy, shredded
  • 115g punnet fresh baby corn, thinly sliced diagonally
  • 450g packet 2 1/2 minutes white long-grain rice
  • 3 green onions, thinly sliced diagonally, plus extra to serve
  • 1 tablespoon shao hsing (Chinese cooking wine)
  • 2 teaspoons sesame oil

Method

  • Step 1
    Combine the plum sauce, oyster sauce, ginger, garlic and chilli in a bowl. Brush both sides of steak with 1/3 of the sauce mixture. Set remaining sauce mixture aside.
  • Step 2
    Heat a wok over medium heat. Add 1/2 the vegetable oil. Swirl to coat. Cook steak, in 2 batches, for 3 to 4 minutes each side for medium or until cooked to your liking. Transfer to a plate. Cover loosely with foil. Stand for 5 minutes.
  • Step 3
    Meanwhile, carefully wipe wok clean. Heat remaining vegetable oil in wok over high heat. Add pak choy, corn and rice. Stir-fry for 2 minutes or until rice is heated through. Add remaining sauce mixture, onion, shao hsing and sesame oil. Season with salt and pepper. Stir-fry for 1 to 2 minutes or until heated though.
  • Step 4
    Slice steak thickly. Serve rice topped with steak and extra onion and chilli.

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