simple way to prepare favorite Zucchini and feta tarts

How have you been? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Zucchini and feta tarts. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Zucchini and feta tarts is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Zucchini and feta tarts is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 2 sheets frozen Coles Brand shortcrust pastry, thawed
  • 175g bacon
  • 1 tablespoon olive oil
  • 2 shallots, finely chopped
  • 2 cloves garlic, finely chopped
  • 2 zucchinis, sliced into rounds
  • 1 tablespoon fresh thyme leaves, chopped
  • 150g feta

Method

  • Step 1
    Preheat oven to 180C or 160C fan. Grease 4 x 8cm loose-based tart pans. Cut 2 x 12cm rounds from each sheet of pastry. Use to line prepared tart pans, and trim edges. Prick the base with a fork and chill in the fridge for 10 mins.
  • Step 2
    Line each tart with baking paper and fill with dried beans, rice or pastry weights. Blind bake for 10 mins. Remove paper and weights and bake for another 10 mins, until golden.
  • Step 3
    Place bacon rashers on a baking tray. Bake 10-15 mins until crisp and golden.
  • Step 4
    Meanwhile, heat oil in a frying pan over medium heat. Cook shallots and garlic for 2-3 mins until softened. Add zucchini and thyme and cook for 2-3 mins until just tender.
  • Step 5
    Divide half the feta between tart shells. Crumble bacon over feta and top with zucchini mixture. Scatter over remaining feta.

So that’s going to wrap it up for this exceptional food Zucchini and feta tarts recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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