Halo, I hope you’re having an incredible day today. Today, we’re going to make a special dish, Zucchini and fetta rice tart. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Zucchini and fetta rice tart is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Zucchini and fetta rice tart is something that I’ve loved my entire life.
Ingredients
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1 cup white long-grain rice
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1 tablespoon olive oil
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2 zucchinis, sliced
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150g creamy fetta, coarsely crumbled
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100g semi-dried tomatoes, chopped
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6 green onions, sliced
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2 tablespoons chopped fresh mint
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4 eggs, lightly beaten
Method
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Step 1Preheat oven to 200?C. Grease a 23cm tart pan with removable base.
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Step 2Cook rice following packet directions. Drain, rinse under cold running water, then drain again. Place in a large bowl.
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Step 3Heat olive oil in a large non-stick frying pan over high heat. Cook zucchini for 3 minutes, tossing frequently, until golden.Add zucchini, fetta, tomatoes, green onions, mint and eggs to rice. Mix well.
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Step 4Press mixture into the pan and place on an oven tray. Bake for 25 minutes or until lightly golden and just set in the centre. Serve warm with salad leaves.
So that’s going to wrap it up for this exceptional food Zucchini and fetta rice tart recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!