simple way to prepare favorite Zucchini and fetta rice tart

Halo, I hope you’re having an incredible day today. Today, we’re going to make a special dish, Zucchini and fetta rice tart. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Zucchini and fetta rice tart is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Zucchini and fetta rice tart is something that I’ve loved my entire life.

Table of Contents


  • 1 cup white long-grain rice
  • 1 tablespoon olive oil
  • 2 zucchinis, sliced
  • 150g creamy fetta, coarsely crumbled
  • 100g semi-dried tomatoes, chopped
  • 6 green onions, sliced
  • 2 tablespoons chopped fresh mint
  • 4 eggs, lightly beaten


  • Step 1
    Preheat oven to 200?C. Grease a 23cm tart pan with removable base.
  • Step 2
    Cook rice following packet directions. Drain, rinse under cold running water, then drain again. Place in a large bowl.
  • Step 3
    Heat olive oil in a large non-stick frying pan over high heat. Cook zucchini for 3 minutes, tossing frequently, until golden.Add zucchini, fetta, tomatoes, green onions, mint and eggs to rice. Mix well.
  • Step 4
    Press mixture into the pan and place on an oven tray. Bake for 25 minutes or until lightly golden and just set in the centre. Serve warm with salad leaves.

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