simple way to prepare favorite Zucchini nests with egg and kale

Good afternoon. , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Zucchini nests with egg and kale. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Zucchini nests with egg and kale is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Zucchini nests with egg and kale is something that I’ve loved my entire life.

Table of Contents


  • 1/2 bunch kale, stalks trimmed
  • 2 zucchini, peeled into ribbons
  • 100g thinly sliced ham or pancetta
  • 200g fresh ricotta
  • 6 eggs
  • 60g goat?s cheese or Persian feta, crumbled
  • 2 green shallots, chopped
  • 2 tbs fresh lemon thyme leaves
  • Olive oil, to drizzle
  • Crusty bread, warmed, to serve


  • Step 1
    Preheat the oven to 180C/160C fan forced. Lightly grease a large baking dish or roasting pan. Spread kale over tray. Loosely wrap the zucchini ribbons into 6 nests and nestle within the kale.
  • Step 2
    Place the ham or pancetta in the nests, then divide the ricotta among them. Carefully break an egg into each zucchini nest. Sprinkle with goat?s cheese, shallot and lemon thyme. Drizzle with olive oil and bake for 15-20 minutes or until light golden and eggs are cooked to your liking.
  • Step 3
    Divide the zucchini nests and kale among serving plates. Serve with warm crusty bread.

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