simple way to prepare favorite Zucchini, tomato & chilli rigatoni

Good evening. , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Zucchini, tomato & chilli rigatoni. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Zucchini, tomato & chilli rigatoni is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Zucchini, tomato & chilli rigatoni is something that I’ve loved my entire life.

Table of Contents


  • 350g dried rigatoni pasta
  • 2 teaspoons olive oil
  • 450g (about 3 medium) zucchini, trimmed, thinly sliced
  • 3 garlic cloves, crushed
  • 1 fresh red birdseye chilli, deseeded, finely chopped
  • 400g egg tomatoes, finely chopped
  • 2 tablespoons fresh lemon juice
  • 1/2 cup chopped fresh continental parsley
  • 30g finely grated parmesan


  • Step 1
    Cook the pasta in a large saucepan of salted boiling water following packet directions or until al dente. Drain. Return to the pan.
  • Step 2
    Meanwhile, heat the oil in a large frying pan over high heat. Add the zucchini, garlic and chilli, and season with salt and pepper. Cook, stirring occasionally, for 3 minutes or until the zucchini is light golden.
  • Step 3
    Add the tomato and lemon juice and cook, stirring, for 2 minutes or until heated through.
  • Step 4
    Add the tomato mixture, parsley and parmesan to the pasta and toss until well combined. Divide among serving bowls and serve.

So that’s going to wrap it up for this exceptional food Zucchini, tomato & chilli rigatoni recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

See also  recipe of favorite Zucchini and pumpkin galette