simple way to prepare favorite Zuccotto trifle

How’s it going? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Zuccotto trifle. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Zuccotto trifle is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Zuccotto trifle is something that I’ve loved my entire life.

Table of Contents


  • 400g panettone, cut into 3cm pieces
  • 150ml good-quality dessert wine
  • 2 x 120g punnets fresh raspberries
  • 500g fresh ricotta
  • 60g (1/3 cup) icing sugar mixture
  • 1 x 600ml ctn thickened cream
  • 30g mixed glace fruit (such as cherries, pineapple and ginger), coarsely chopped
  • Fresh raspberries, extra, to decorate
  • 1 x 30g Cadbury Flake bar, crumbled


  • Step 1
    Place half the panettone in a 2L (8-cup) capacity serving dish. Drizzle over half the wine and top with half the raspberries.
  • Step 2
    Use an electric beater to beat the ricotta, icing sugar and half the cream in a bowl until smooth. Spoon the ricotta mixture over the panettone. Top with the remaining raspberries and panettone. Drizzle over the remaining wine.
  • Step 3
    Use a clean electric beater to beat the remaining cream in a medium bowl until soft peaks form. Add the glace fruit and fold to combine. Spoon the cream mixture evenly over the top of the trifle. Decorate with the extra raspberries and sprinkle with Flake bar to serve.

So that’s going to wrap it up for this exceptional food Zuccotto trifle recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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