step by step guide to make speedy Sweet corn and zucchini ratatouille

Good evening. , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Sweet corn and zucchini ratatouille. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sweet corn and zucchini ratatouille is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Sweet corn and zucchini ratatouille is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 3 tablespoons olive oil
  • 2 small red onions, medium dice
  • 4 garlic cloves, finely chopped
  • 2 red capsicum, medium dice
  • 2 green capsicum, medium dice
  • 6 zucchini, medium dice, green parts only
  • 4 ears fresh yellow sweet corn, husk removed (about 3 cups of kernels)
  • 1/2 cup fresh parsley, finely chopped
  • 4 tablespoons fresh thyme, chopped
  • 1/2 cup basil leaves, finely chopped
  • 4 tablespoons fresh lemon juice

Method

  • Step 1
    Heat the oil in a large sauce pot over medium-high heat.
  • Step 2
    Add the onions and saute for about 4 minutes or until slightly softened.
  • Step 3
    Add the garlic and saute for about 30 seconds or until fragrant.
  • Step 4
    Add the red and green capsicum and saute for about 4 minutes or until slightly softened.
  • Step 5
    Add the zucchini and corn and saute for about 5 minutes or until they are crisp-tender.
  • Step 6
    Stir in the parsley, thyme, basil leaves and lemon juice.
  • Step 7
    Season to taste with salt and pepper and serve.

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