step by step guide to make speedy Sweet potato toast soup toppers

Halo, I hope you’re having an incredible day today. Today, we’re going to make a special dish, Sweet potato toast soup toppers. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sweet potato toast soup toppers is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Sweet potato toast soup toppers is something that I’ve loved my entire life.

Table of Contents


  • 1 gold sweet potato, cut lengthways into 5mm-thick slices
  • Smooth ricotta, to serve
  • Basil pesto or chimichurri, to serve
  • Flat-leaf parsley leaves, to serve
  • Toasted slivered almonds, to serve
  • Chopped toasted pistachios, to serve
  • Toasted pepitas (pumpkin seeds), to serve


  • Step 1
    Cook the sweet potato in a toaster, in batches, or under a hot grill, turning, until golden brown and tender.
  • Step 2
    Place sweet potato on serving plates. Spread with a little ricotta. Drizzle with pesto or chimichurri and sprinkle with almond, pistachio, pepitas and parsley. Serve with soup.

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