step by step guide to make speedy Tabouleh

Hey there., I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tabouleh. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tabouleh is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tabouleh is something that I’ve loved my entire life.

Table of Contents


  • 55g (1/3 cup) fine burghul (see note)
  • 2 bunches flat-leaf parsley
  • 1 small bunch mint, leaves picked
  • 1 large vine-ripened tomato, cut into 1cm pieces
  • 2 spring onions, finely chopped
  • 2 lemons, juiced
  • 80ml (1/3 cup) olive oil


  • Step 1
    Place burghul in a bowl, add enough cold water to cover, then set aside for 1 hour or until softened. Drain in a sieve over a bowl, pressing down with the back of a spoon to drain excess moisture. Discard liquid.
  • Step 2
    Trim 5cm from parsley stalks and discard. Thinly slice parsley and mint, and place in a large bowl with burghul and tomato. Place onions, 1/2 teaspoon salt and 1/4 teaspoon pepper in a small bowl. Using your fingers, rub to combine. Add to parsley mixture and toss to combine, then stir in lemon juice and oil. Makes 4 cups.

So that’s going to wrap it up for this exceptional food Tabouleh recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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