step by step guide to make speedy Tagliatelle with beef ragu

How have you been? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tagliatelle with beef ragu. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tagliatelle with beef ragu is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tagliatelle with beef ragu is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 500g tagliatelle
  • 1/2 cup coarsely chopped flat-leaf parsley
  • 1 long red chilli, thinly sliced (seeded, if desired)
  • Chopped flat-leaf parsley, extra, to serve
  • Grated parmesan, to serve

Method

  • Step 1
    To make the beef ragu, place the tomatoes in a blender and blend until smooth. Combine the beef and 1 tbs of the oil in a bowl. Season well. Heat a large flameproof casserole pan over medium-high heat. Cook the beef, in batches, turning, for 4 mins or until browned all over. Transfer to a plate. Reduce heat to medium.
  • Step 2
    Add remaining oil to the pan. Cook the onion, garlic and chilli, stirring, for 5 mins or until onion softens. Stir in rosemary, thyme and 1 cup (250ml) water. Bring to a simmer. Cook until liquid reduces by half. Stir in pureed tomato. Return beef to the pan. Season well. Bring to the boil. Reduce heat to low. Cover and simmer, stirring occasionally, for 2½-3 hours or until beef is tender. Use tongs to remove and discard the rosemary and thyme stems. Transfer the beef to a heatproof bowl. Use 2 forks to shred the beef. Return to the pan and stir to combine.
  • Step 3
    Meanwhile, cook the pasta in a large saucepan of boiling water following packet directions or until al dente. Drain.
  • Step 4
    Add the pasta to the beef ragu in the pan with the chopped parsley. Gently toss to combine. Divide among serving bowls. Sprinkle with chilli, extra parsley and parmesan to serve.

So that’s going to wrap it up for this exceptional food Tagliatelle with beef ragu recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

READ  step by step guide to prepare quick Watermelon with sweet dukkah