step by step guide to make speedy Tahini sauce (Salatet tahina)

How’s life? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tahini sauce (Salatet tahina). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tahini sauce (Salatet tahina) is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tahini sauce (Salatet tahina) is something that I’ve loved my entire life.

Table of Contents


  • 1 clove garlic, crushed
  • 150g tahini paste
  • 2 teaspoons white wine vinegar
  • Juice of 1 lemon
  • 1/4 teaspoon ground cumin
  • 1/4 cup chopped flat-leaf parsley
  • Paprika, to serve


  • Step 1
    Combine garlic, tahini and vinegar in a bowl, then whisk in lemon juice and 125ml (1/2 cup) cold water to form a creamy sauce. Stir in cumin and parsley. Season. Spoon into a bowl and sprinkle with paprika.

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