step by step guide to make speedy Taste-of-spring pasta salad

How’s your day going? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Taste-of-spring pasta salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Taste-of-spring pasta salad is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Taste-of-spring pasta salad is something that I’ve loved my entire life.

Table of Contents


  • 500g dried farfalle pasta
  • 2 bunches asparagus
  • 2 celery sticks, thinly sliced diagonally
  • 200g (2 cups) shredded cooked chicken
  • 1 cup chopped fresh continental parsley
  • 125ml (1/2 cup) extra virgin olive oil
  • 2 tablespoons white balsamic vinegar
  • 2 tablespoons chopped fresh chives
  • 2 garlic cloves
  • 40g (1/2 cup) shaved parmesan


  • Step 1
    Cook the pasta in a large saucepan of salted boiling water until al dente. Refresh under cold water. Drain. Transfer to a large bowl.
  • Step 2
    Meanwhile, preheat a barbecue or chargrill on high. Spray asparagus with olive oil. Cook, turning, for 4 minutes or until tender crisp and lightly charred. Transfer to a chopping board and cut diagonally into 5cm lengths.
  • Step 3
    Add the asparagus, celery and chicken to the pasta. Toss to combine. Transfer to a platter.
  • Step 4
    Blend the parsley, oil, vinegar, chives and garlic in a blender until smooth. Season. Drizzle over the pasta mixture. Top with the parmesan.

So that’s going to wrap it up for this exceptional food Taste-of-spring pasta salad recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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