step by step guide to make speedy Tea-poached pears

How’s it going? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tea-poached pears. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tea-poached pears is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tea-poached pears is something that I’ve loved my entire life.

Table of Contents


  • 5 black tea bags
  • 1L (4 cups) boiling water
  • 55g (1/4 cup) caster sugar
  • 2 large Beurre Bosc pears, peeled, cored, cut into 8 wedges
  • Pouring cream or vanilla custard, to serve


  • Step 1
    Place the tea bags in a large heatproof jug. Add the boiling water and set aside for 3 minutes to infuse. Remove the tea bags and discard. Add the sugar to the jug and stir to dissolve.
  • Step 2
    Pour the tea mixture into a medium saucepan over medium-high heat. Add the pear and bring to a simmer. Reduce heat to medium-low. Simmer for 20 minutes or until pear is tender. Set aside to cool.
  • Step 3
    Use a slotted spoon to carefully transfer the pear to serving bowls. Pour over some of the syrup. Serve with cream or custard.

So that’s going to wrap it up for this exceptional food Tea-poached pears recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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