step by step guide to make speedy Tex mex lettuce cups with avocado & tomato salsa

Hai, I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tex mex lettuce cups with avocado & tomato salsa. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tex mex lettuce cups with avocado & tomato salsa is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tex mex lettuce cups with avocado & tomato salsa is something that I’ve loved my entire life.

Table of Contents


  • Olive oil spray
  • 400g pork tenderloin fillet, trimmed
  • 2 teaspoons spicy barbecue seasoning mix (see note)
  • 2 large tomatoes, chopped
  • 1 small avocado, chopped
  • 1 Lebanese cucumber, chopped
  • 1 small red onion, very finely chopped
  • 1/4 cup coriander leaves
  • Juice of 1 lime, plus wedges to serve
  • 8 butter lettuce leaves


  • Step 1
    Spray the pork with olive oil, rub with the seasoning mix, then season with sea salt and freshly ground black pepper.
  • Step 2
    Heat a chargrill pan or barbecue over medium-high heat. Cook the pork for 1-2 minutes each side until browned all over. Reduce the heat to medium-low and cook, turning, for a further 10-12 minutes until cooked through. Cover the pork loosely in foil and set aside to rest while you make the salsa.
  • Step 3
    Place the tomato, avocado, cucumber, onion, coriander and lime juice in a bowl, season, then gently toss to combine.
  • Step 4
    Thinly slice the pork fillet, then serve in the lettuce leaves with the avocado salsa, with lime wedges to squeeze over.

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