step by step guide to make speedy Texan-style beef and black bean chilli

How are you? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Texan-style beef and black bean chilli. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Texan-style beef and black bean chilli is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Texan-style beef and black bean chilli is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 2 tbs MasterFoods® Texan Style Smokey Rub
  • 1 tbs plain flour
  • Coles Australian No Added Hormones Beef Brisket or Beef Chuck Steak
  • 2 tbs olive oil
  • 1 brown onion, chopped
  • 1 red capsicum, seeded, coarsely chopped
  • 3 garlic cloves, crushed
  • 400g can diced tomatoes
  • 1 cup (250ml) beef stock
  • 1 cinnamon stick or quill
  • 400g can black beans, rinsed, drained
  • 200g sour cream
  • 1 tbs lime juice
  • Steamed rice, to serve
  • Avocado wedges, to serve
  • 1/2 cup coriander sprigs
  • Lime wedges, to serve

Method

  • Step 1
    Combine spice mix and flour in a bowl. Add the beef and toss to coat. Shake off and reserve the excess flour mixture. Heat half the oil in a large saucepan over medium-high heat. Cook beef, in batches, stirring, for 3-4 mins or until browned. Transfer to a plate.
  • Step 2
    Heat remaining oil in the saucepan over medium-high heat. Cook the onion, capsicum and garlic, stirring, for 7 mins or until the capsicum softens. Add reserved flour mixture and cook, stirring, for 1 min. Return the beef to the pan with the tomato, stock, cinnamon and ½ cup (125ml) water. Bring to the boil. Reduce heat to low. Cover and cook for 1 hour.
  • Step 3
    Discard the cinnamon. Add the beans and simmer, uncovered, for 30-40 mins or until the sauce thickens and the beef is tender. Season.
  • Step 4
    Combine sour cream and lime juice in a bowl. Season. Serve the beef mixture with rice, sour cream mixture, avocado, coriander and lime wedges.

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