step by step guide to make speedy Thai green curry and broccoli soup

How are you today? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Thai green curry and broccoli soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Thai green curry and broccoli soup is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Thai green curry and broccoli soup is something that I’ve loved my entire life.

Table of Contents


  • 1 large head broccoli
  • 2 tablespoons Thai green curry paste
  • 2 1/2 cups Massel chicken style liquid stock
  • 2 potatoes, peeled, chopped
  • 400ml can coconut milk
  • 150g dried rice stick noodles
  • 2 tablespoons lime juice
  • Fresh coriander leaves, to serve
  • Sliced green onion, to serve


  • Step 1
    Remove stems from broccoli and thinly slice. Cut broccoli into small florets.
  • Step 2
    Heat a large heavy-based saucepan over medium-high heat. Add curry paste. Cook, stirring, for 2 minutes or until fragrant. Gradually stir in stock until combined. Add 2 cups cold water, potato, broccoli stems and 1/2 the broccoli florets. Cover. Bring to the boil. Reduce heat to low. Simmer for 10 to 12 minutes or until potato is tender.
  • Step 3
    Blend or process until smooth. Return to pan over medium heat. Add remaining broccoli, coconut milk and noodles. Season with salt and pepper. Simmer, uncovered, until noodles are tender. Stir in lime juice.
  • Step 4
    Serve soup topped with coriander and green onion.

So that’s going to wrap it up for this exceptional food Thai green curry and broccoli soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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