step by step guide to make speedy Thai pork larb on noodles (low-fat)

How are things? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Thai pork larb on noodles (low-fat). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Thai pork larb on noodles (low-fat) is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Thai pork larb on noodles (low-fat) is something that I’ve loved my entire life.

Table of Contents


  • 1 tablespoon vegetable oil
  • 1 lemongrass stem, trimmed, finely chopped
  • 1 garlic clove, crushed
  • 750g lean pork mince
  • 1 tablespoon brown sugar
  • 2 tablespoons fish sauce
  • 1/2 cup (125ml) Massel chicken style liquid stock
  • 2 teaspoons sambal oelek*
  • 1/4 cup (60ml) lime juice
  • 300g flat rice stick noodles
  • 1/2 cup fresh coriander
  • 1/2 cup fresh mint leaves
  • 1/2 Lebanese cucumber, deseeded, sliced


  • Step 1
    Heat oil in a wok or large frypan over medium heat. Add lemongrass and garlic, and stir-fry for 30 seconds until fragrant. Increase heat to medium-high, add pork and cook for 3-5 minutes until no longer pink. Drain excess liquid if necessary.
  • Step 2
    Add sugar and 1 tablespoon fish sauce, stirring to coat. Add stock and simmer for 5-8 minutes until liquid has evaporated. Remove from heat, then add sambal and lime juice, tossing to combine.
  • Step 3
    Meanwhile, cook noodles according to packet instructions, then drain and toss with remaining fish sauce. Serve pork on noodles with herbs and cucumber.

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