step by step guide to make speedy Thai pork & prawn witlof cups

How are you doing? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Thai pork & prawn witlof cups. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Thai pork & prawn witlof cups is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Thai pork & prawn witlof cups is something that I’ve loved my entire life.

Table of Contents


  • 2 teaspoons peanut oil
  • 375g pork mince
  • 125g peeled green prawns, coarsely chopped
  • 1 tablespoon caster sugar
  • 1 tablespoon fish sauce
  • 1 tablespoon soy sauce
  • 1 1/2 teaspoons hot chilli paste
  • 2 tablespoons fresh lime juice
  • 1/3 cup chopped fresh coriander
  • 2 witlof, bases trimmed, leaves separated
  • Fresh coriander sprigs, to serve


  • Step 1
    Heat the oil in a non-stick frying pan over medium-high heat. Cook mince, stirring with a wooden spoon to break up any lumps, for 5 minutes or until mince changes colour. Add the prawn and cook, stirring, for 2 minutes or until the prawn is just cooked through.
  • Step 2
    Stir in sugar, fish sauce, soy sauce and chilli paste. Cook, stirring, for 2 minutes or until combined. Stir in the lime juice and coriander.
  • Step 3
    Divide the pork and prawn mixture among the witlof leaves. Top with coriander sprigs.

So that’s going to wrap it up for this exceptional food Thai pork & prawn witlof cups recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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