step by step guide to make speedy Thai prawns, pineapple & noodle salad

How are things? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Thai prawns, pineapple & noodle salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Thai prawns, pineapple & noodle salad is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Thai prawns, pineapple & noodle salad is something that I’ve loved my entire life.

Table of Contents


  • 250g rice vermicelli noodles
  • 300g cooked tiger prawns, peeled, tails intact
  • 1 Lebanese cucumber, halved lengthways, cut into thin slices
  • 1 large carrot, peeled, cut into matchsticks
  • 150g chopped fresh pineapple
  • 1 cup bean sprouts
  • 1 spring onion, thinly sliced
  • 1 handful mint leaves
  • 1 handful coriander leaves
  • 1/3 cup (45g) coarsely chopped roasted peanuts


  • Step 1
    Place noodles in a large bowl and cover with boiling water. Cover and set aside for 5 mins or until soft. Drain and refresh under cold running water.
  • Step 2
    Meanwhile, to make the dressing, combine sweet chilli sauce, fish sauce, lime juice, vinegar and garlic in a small bowl.
  • Step 3
    Place the noodles in a large bowl. Add prawns, cucumber, carrot, pineapple, bean sprouts, spring onion, mint and coriander. Pour dressing over the salad and toss to combine. Divide among serving plates and sprinkle with peanuts to serve.
  • Step 4

So that’s going to wrap it up for this exceptional food Thai prawns, pineapple & noodle salad recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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