step by step guide to make speedy Thyme beef steaks with herb dip & lemon pepper corn

[Hey] good to see you!, I hope you’re having an incredible day today. Today, we’re going to make a special dish, Thyme beef steaks with herb dip & lemon pepper corn. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Table of Contents

Ingredients

  • 1.2kg marinated beef thyme and pepper roast
  • 2 teaspoons garlic-infused extra virgin olive oil
  • 425g pkt corn cobbettes
  • 2 teaspoons lemon pepper seasoning

Method

  • Step 1
    Cut the beef into 6 even steaks. Brush both sides of the steaks with oil. Season with salt and pepper.
  • Step 2
    Preheat a barbecue grill or chargrill on medium-high. Cook the steaks on grill for 3 minutes each side for medium or until cooked to your liking. Transfer to a plate and cover with foil. Set aside for 5 minutes to rest.
  • Step 3
    Meanwhile, to make the herb dip, combine the dip, chives and parsley in a bowl. Season with salt and pepper.
  • Step 4
    Cook corn following packet directions. Transfer to a large bowl. Add the lemon pepper seasoning. Toss until well coated.
  • Step 5
    Top the steaks with the herb dip and serve with the corn mixture.

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