step by step guide to make speedy Toasted brioche with ice-cream & chocolate sauce

Good afternoon. , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Toasted brioche with ice-cream & chocolate sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Toasted brioche with ice-cream & chocolate sauce is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Toasted brioche with ice-cream & chocolate sauce is something that I’ve loved my entire life.

Table of Contents


  • 2 eggs, lightly whisked
  • 125ml (1/2 cup) milk
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon butter
  • 2 x 2cm-thick slices brioche, halved
  • 4 scoops honeycomb and butterscotch ice-cream


  • Step 1
    To make the chocolate sauce, combine the chocolate and cream in a small saucepan over low heat. Cook, stirring constantly with a metal spoon, for 4 minutes or until chocolate melts and mixture is smooth (see microwave tip).
  • Step 2
    Combine the egg, milk and vanilla extract in a medium bowl. Melt butter in a medium frying pan over medium heat until foaming. Dip brioche slices in egg mixture, one at a time, and place in frying pan. Cook for 3 minutes each side or until brown. Transfer to serving bowls.
  • Step 3
    Top brioche with 2 scoops of ice-cream. Drizzle with chocolate sauce and serve.

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