step by step guide to make speedy Toffee grapes

How’s your day going? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Toffee grapes. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Toffee grapes is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Toffee grapes is something that I’ve loved my entire life.

Table of Contents


  • 500g black grapes
  • 175g (3/4 cup) caster sugar
  • 80ml (1/3 cup) water
  • 6 shots (30ml each) Frangelico liqueur, to serve


  • Step 1
    Line 2 baking trays with non-stick baking paper. Insert a toothpick into the base of each grape.
  • Step 2
    Combine the sugar and water in a saucepan and stir over low heat until sugar dissolves. Increase heat to high and bring to the boil. Boil, without stirring, for 5 minutes or until syrup turns golden. Use a pastry brush dipped in water to brush down the side of the pan. Remove from heat and allow bubbles to subside.
  • Step 3
    Dip each grape into the toffee to coat. Place upright on the lined trays. Cool, then serve with a shot of Frangelico.

So that’s going to wrap it up for this exceptional food Toffee grapes recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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