step by step guide to make speedy Tom yum goong

How’s your day? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tom yum goong. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tom yum goong is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tom yum goong is something that I’ve loved my entire life.

Table of Contents


  • 1-2 tablespoons red curry paste
  • 6 cups Massel chicken style liquid stock (see Notes)
  • 16 raw king prawns, peeled, deveined, tails intact
  • 1 tablespoon lime juice
  • 3 teaspoons fish sauce
  • 2 green onions, sliced diagonally
  • Salt and cracked black pepper
  • Fresh coriander leaves, to serve


  • Step 1
    Place red curry paste in a large saucepan over medium-high heat and cook for 30 seconds or until fragrant. Add stock and simmer for 6-8 minutes.
  • Step 2
    Add prawns and cook for 2-3 minutes or until cooked through. Remove from heat, stir through lime juice, fish sauce and green onions. Season with salt and pepper and serve sprinkled with coriander leaves.

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