step by step guide to make speedy Tomato and salami spaghetti

Good afternoon. , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tomato and salami spaghetti. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tomato and salami spaghetti is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tomato and salami spaghetti is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 350g dried spaghetti
  • 12 slices (150g) mild salami, thinly sliced
  • 300g grape tomatoes, halved
  • 2 garlic cloves, crushed
  • 75g baby rocket
  • 200g baby bocconcini cheese, halved

Method

  • Step 1
    Cook pasta in a large saucepan of boiling, salted water following packet directions until tender. Drain, reserving 1/2 cup cooking liquid.
  • Step 2
    Heat pan over medium heat. cook salami, stirring, for 2 minutes or until golden and crisp. Transfer to a plate lined with paper towel.
  • Step 3
    Add tomato and garlic to pan. Cook, stirring, for 4 to 5 minutes or until tomato has just collapsed. Add pasta, rocket and reserved liquid. Cook, tossing, for 2 minutes or until heated through. Season with pepper. Stir in bocconcini. Serve.

So that’s going to wrap it up for this exceptional food Tomato and salami spaghetti recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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