step by step guide to make speedy Tomato & chipolata hotpot

Good afternoon. , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tomato & chipolata hotpot. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tomato & chipolata hotpot is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tomato & chipolata hotpot is something that I’ve loved my entire life.

Table of Contents


  • 1 tablespoon olive oil
  • 500g extra-lean beef chipolata sausages, halved
  • 2 small brown onions, halved, thinly sliced
  • 3 tomatoes, coarsely chopped
  • 1 green capsicum, halved, deseeded, coarsely chopped
  • 3 garlic cloves, crushed
  • 1 x 405g can Diced Italian Tomatoes (with Basil and Garlic)
  • 250ml (1 cup) water
  • Crusty bread (optional), to serve


  • Step 1
    Heat the oil in a large heavy-based saucepan over medium-high heat. Add the sausage and onion and cook, stirring often, for 5 minutes or until the sausage and onion just starts to brown.
  • Step 2
    Add the chopped tomato, capsicum and garlic to the pan. Cook, stirring occasionally, for 2 minutes.
  • Step 3
    Add the canned tomato and water to the pan. Increase heat to high. Cover and bring to the boil. Uncover and cook for 4 minutes or until the mixture thickens slightly. Serve with crusty bread, if desired.

So that’s going to wrap it up for this exceptional food Tomato & chipolata hotpot recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

READ  easiest way to prepare any night of the week Vanilla vodka strawberries