step by step guide to make speedy Tomato & chipolata hotpot

Good afternoon. , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tomato & chipolata hotpot. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tomato & chipolata hotpot is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tomato & chipolata hotpot is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 1 tablespoon olive oil
  • 500g extra-lean beef chipolata sausages, halved
  • 2 small brown onions, halved, thinly sliced
  • 3 tomatoes, coarsely chopped
  • 1 green capsicum, halved, deseeded, coarsely chopped
  • 3 garlic cloves, crushed
  • 1 x 405g can Diced Italian Tomatoes (with Basil and Garlic)
  • 250ml (1 cup) water
  • Crusty bread (optional), to serve

Method

  • Step 1
    Heat the oil in a large heavy-based saucepan over medium-high heat. Add the sausage and onion and cook, stirring often, for 5 minutes or until the sausage and onion just starts to brown.
  • Step 2
    Add the chopped tomato, capsicum and garlic to the pan. Cook, stirring occasionally, for 2 minutes.
  • Step 3
    Add the canned tomato and water to the pan. Increase heat to high. Cover and bring to the boil. Uncover and cook for 4 minutes or until the mixture thickens slightly. Serve with crusty bread, if desired.

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