step by step guide to make speedy Tomato & lamb bean soup

How’s your day? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tomato & lamb bean soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tomato & lamb bean soup is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tomato & lamb bean soup is something that I’ve loved my entire life.

Table of Contents


  • 1 tablespoon olive oil
  • 1 small brown onion, halved, finely chopped
  • 1 garlic clove, crushed
  • 1 x 400g can diced tomatoes
  • 500ml (2 cups) Massel chicken style liquid stock
  • 1 x 400g can cannellini beans, rinsed, drained
  • 150g leftover cooked lamb, coarsely shredded (see related recipe)
  • 100g green beans, topped, thinly sliced crossways
  • 1/2 cup finely shredded English spinach


  • Step 1
    Heat the oil in a saucepan over medium heat. Add the onion and garlic and cook, stirring occasionally, for 5 minutes or until the onion softens. Add the tomato and stock or water and bring to the boil.
  • Step 2
    Add the cannellini beans, lamb and green beans and cook for 2-3 minutes or until heated through. Add the spinach and cook for 1 minute or until just wilted. Season with salt and pepper. Ladle soup among serving bowls and serve.

So that’s going to wrap it up for this exceptional food Tomato & lamb bean soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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