step by step guide to make speedy Tomato, sausage and capsicum pasta

How’s it going? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tomato, sausage and capsicum pasta. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tomato, sausage and capsicum pasta is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tomato, sausage and capsicum pasta is something that I’ve loved my entire life.

Table of Contents


  • 1 tablespoon olive oil
  • 8 spicy Italian sausages (about 500g), cut into 3cm lengths
  • 2 large yellow capsicums, thinly sliced
  • 1 large red capsicum, thinly sliced
  • 1 teaspoon fennel seeds
  • 1/2 teaspoon dried chilli flakes
  • 2 x 400g cans whole tomatoes
  • 1/3 cup fresh oregano leaves
  • 400g spaghetti


  • Step 1
    Heat oil in a large frypan over medium heat. When hot, add the sausages and cook for about 5 minutes, turning to brown all over.
  • Step 2
    Add sliced capsicum and cook, stirring, for 2-3 minutes until just tender.
  • Step 3
    Add fennel seeds and dried chilli, and stir for about 30 seconds or until fragrant. Add the tomatoes and their juices, then gently break up the tomatoes with the back of a wooden spoon. Cover and cook for about 5 minutes. Season to taste with sea salt and pepper. Stir in oregano.
  • Step 4
    Meanwhile, cook pasta in a large saucepan of boiling salted water until al dente. Drain.
  • Step 5
    Gently toss the sauce through the hot pasta and serve immediately.

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