step by step guide to make speedy Torta de laranja

[Hey] good to see you!, I hope you’re having an incredible day today. Today, we’re going to make a special dish, Torta de laranja. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Torta de laranja is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Torta de laranja is something that I’ve loved my entire life.

Table of Contents


  • Melted butter, to grease
  • 5 eggs
  • 215g (1 cup) caster sugar
  • 125ml (1/2 cup) fresh orange juice
  • 1 tablespoon finely grated orange rind
  • 30g unsalted butter, melted
  • 40g (1/4 cup) plain flour, sifted
  • Orange zest, to decorate
  • Double cream, to serve


  • Step 1
    Preheat oven to 180°C. Lightly grease a 23.5 x 29cm swiss roll pan with melted butter. Line with baking paper. Use an electric beater to beat eggs and 155g (3/4 cup) of sugar in a bowl until thick and pale and a ribbon trail forms when beaters are lifted. Beat in orange juice, orange rind, butter and flour until well combined. Pour into prepared pan. Bake for 15-18 minutes or until golden.
  • Step 2
    Meanwhile, sprinkle the remaining sugar over a clean tea towel.
  • Step 3
    Turn cake onto the tea towel and remove the baking paper. Starting with the long side closest to you, and using the tea towel as a guide, gently roll up the cake. Set aside, seam-side down, for 15 minutes to cool. Place in the fridge for 2 hours to set. Cut into slices. Top with orange zest and serve with cream.

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