step by step guide to make speedy Tortellini �n� cheese

How are you? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tortellini �n� cheese. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tortellini �n� cheese is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tortellini �n� cheese is something that I’ve loved my entire life.

Table of Contents


  • 300g broccoli, trimmed, cut into small florets
  • 1 cup frozen peas
  • 625g packet fresh veal tortellini pasta
  • 60g butter
  • 2 tablespoons plain flour
  • 2 cups milk
  • 1 1/2 cups grated tasty cheese
  • 1 cup fresh breadcrumbs


  • Step 1
    Preheat oven to 190�C/170�C fan-forced. Place broccoli in a heatproof bowl. Cover with boiling water. Stand for 5 minutes or until tender, adding peas for the last minute. Drain. Cook pasta in a large saucepan of boiling, salted water, following packet directions, until tender. Drain.
  • Step 2
    Meanwhile, melt butter in a large saucepan over medium heat. Add flour. Cook, stirring, for 1 minute or until bubbling. Remove from heat. Slowly add 1/4 cup milk at a time, stirring constantly to prevent lumps forming. Return pan to medium heat. Cook, stirring, for 5 minutes or until sauce boils and thickens. Add 1 cup cheese. Stir until melted. Season with salt and pepper. Set aside 2/3 cup sauce.
  • Step 3
    Place pasta, sauce, broccoli and peas in a 6 cup-capacity round ovenproof dish. Gently fold to combine. Top with reserved sauce. Sprinkle with breadcrumbs and remaining cheese. Bake for 20 to 25 minutes or until golden and crisp.

So that’s going to wrap it up for this exceptional food Tortellini �n� cheese recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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