step by step guide to make speedy Treviso Mediterranean salad

How are things? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Treviso Mediterranean salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Treviso Mediterranean salad is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Treviso Mediterranean salad is something that I’ve loved my entire life.

Table of Contents


  • 3 saladette truss tomatoes, cut into wedges
  • 1 teaspoon Bertolli extra light olive oil
  • Salt & freshly ground pepper
  • 60g baby mesclun
  • 50g baby watercress salad
  • 1 treviso (radicchio) lettuce
  • 1/2 cup (95g) Kalamata olives
  • 200g bocconcini cheese, quartered
  • Praise balsamic or Italian dressing, to serve


  • Step 1
    Place the tomatoes and olive oil in a large bowl. Season with salt and pepper. Mix gently until the tomatoes are well coated in the olive oil.
  • Step 2
    Add the mesclun, watercress salad, treviso, olives and bocconcini to the bowl.
  • Step 3
    Divide the salad among serving bowls. Drizzle with dressing. Serve immediately.

So that’s going to wrap it up for this exceptional food Treviso Mediterranean salad recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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