step by step guide to make speedy Tropical seafood cocktail

How is everything? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tropical seafood cocktail. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tropical seafood cocktail is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tropical seafood cocktail is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 200ml coconut milk
  • 1 tablespoon grated fresh ginger
  • 1 lemongrass stem (pale part only), finely chopped
  • 1 long red chilli, seeds removed, finely chopped
  • 150g thick Greek-style yoghurt
  • 2 tablespoons finely chopped mint leaves
  • Zest and juice of 1 lime
  • 300g small cooked prawns, peeled
  • 1 small cooked lobster, halved, meat cut into 2cm cubes
  • 200g fresh crabmeat (see note)
  • 1/4 small iceberg lettuce, shredded
  • Extra mint leaves, to serve
  • Extra lime wedges, to serve

Method

  • Step 1
    Place coconut milk in a pan with ginger, lemongrass and half the chilli. Bring to the boil over medium heat, then simmer over low heat for 2 minutes or until thickened (it will be quite thick). Set aside for 30 minutes to infuse, then strain into a large bowl, pressing down well on solids. Discard solids, then stir in yoghurt, mint, lime zest and juice, and remaining chilli.
  • Step 2
    Add the prawns, lobster and crabmeat to the bowl with the coconut dressing and toss to coat well. Divide the lettuce among 6 chilled serving glasses, top with the seafood mixture and garnish with extra mint and wedges of lime.

So that’s going to wrap it up for this exceptional food Tropical seafood cocktail recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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