step by step guide to make speedy Truffled potato mash

Good morning. , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Truffled potato mash. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Truffled potato mash is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Truffled potato mash is something that I’ve loved my entire life.

Table of Contents


  • 450g ready-made fresh mashed potato*
  • 50g unsalted butter
  • 3-4 tablespoons thin cream
  • 1 tablespoon truffle-scented oil, plus extra to drizzle*


  • Step 1
    Heat the potatoes in the microwave according to packet instructions, then place in a bowl. Heat butter and cream in a small saucepan until the butter melts. Pour over potatoes and beat well with a wooden spoon until well-combined and creamy. Beat in the truffle oil, and serve with extra truffle oil drizzled over the top.

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