step by step guide to make speedy Tuna-ball puttanesca with spaghetti

How’s your day going? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tuna-ball puttanesca with spaghetti. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tuna-ball puttanesca with spaghetti is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tuna-ball puttanesca with spaghetti is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 425g can tuna in oil, well drained, flaked
  • 100g fresh breadcrumbs (made from day-old bread)
  • 1 tablespoon finely grated lemon rind
  • 1 egg, lightly whisked
  • 1/3 cup finely chopped fresh continental parsley, plus extra, to serve
  • 2 tablespoons extra virgin olive oil
  • 5 anchovy fillets
  • 3 garlic cloves, finely chopped
  • 2 tablespoons drained baby capers
  • 1/2-1 teaspoon dried chilli flakes, to taste
  • 120g pitted kalamata olives, halved
  • 2 x 400g cans diced tomatoes
  • 380g fresh spaghetti

Method

  • Step 1
    Place the tuna, breadcrumbs, rind, egg and 2 tbs of the parsley in a bowl. Season and stir well to combine. Roll tablespoonfuls of the mixture into balls.
  • Step 2
    Heat the oil in a large frying pan over medium heat. Cook tuna balls, turning, for 6-7 minutes or until golden. Transfer to a plate. Reduce heat to low. Add the anchovies to the pan and stir to break up. Add the garlic, capers and chilli. Cook, stirring, for 2 minutes or until aromatic. Stir in olive and remaining parsley. Add the tomato. Cook, stirring occasionally, for 6-8 minutes or until thickened slightly. Add the tuna balls. Cook, covered, for 3-4 minutes or until warmed through. Season.
  • Step 3
    Meanwhile, cook the pasta in a large saucepan of boiling salted water for 2-3 minutes or until al dente. Drain, reserving 1/4 cup of the cooking liquid. Return the pasta and 1 tbs cooking liquid to the saucepan over low heat.
  • Step 4
    Add the tuna balls and sauce to the pasta. Cook, tossing gently, for 1-2 minutes or until combined, adding the remaining cooking liquid if needed. Sprinkle with the extra parsley before serving.

So that’s going to wrap it up for this exceptional food Tuna-ball puttanesca with spaghetti recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

READ  recipe of ultimate Tsukune (Japanese chicken meatballs)