step by step guide to make speedy Tuna pasta salad

How are you today? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tuna pasta salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tuna pasta salad is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tuna pasta salad is something that I’ve loved my entire life.

Table of Contents


  • 1 teaspoon olive oil
  • 100g penne rigate
  • 1 lemon
  • 200g bag Italian Lettuce Mix
  • 1 185g can chunk-style tuna in springwater, drained, flaked into large pieces
  • 1/2 medium red onion, thinly sliced
  • 1/2 cup (80g) Kalamata olives
  • 2 tablespoons roughly chopped fresh Continental parsley
  • 80mls (1/3 cup) Italian salad dressing
  • Parmesan cheese, shaved, to garnish
  • 4 anchovy fillets in oil (optional), drained, thinly sliced lengthways, to garnish


  • Step 1
    Bring a large saucepan of water to a rapid boil. Add the olive oil and pasta. Stir to prevent the pasta from sticking to the base of the saucepan and cook following packet directions until al dente. Drain, and rinse under cold running water until cooled to room temperature.
  • Step 2
    Meanwhile, peel the rind from the lemon using a vegetable peeler. Remove the white pith from the rind and then cut the rind into thin strips. (Alternatively use a zester.)
  • Step 3
    Combine the pasta, lettuce, tuna, onion, olives, parsley and 1 tablespoon of lemon find strips in a serving dish. Pour the Italian Dressing over the salad and toss. Garnish with the Parmesan cheese and anchovies (if using). Serve immediately.

So that’s going to wrap it up for this exceptional food Tuna pasta salad recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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