step by step guide to make speedy Tuna traffic-light kebabs

Good morning. , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tuna traffic-light kebabs. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tuna traffic-light kebabs is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tuna traffic-light kebabs is something that I’ve loved my entire life.

Table of Contents


  • 3 tuna steaks, trimmed
  • 1 red capsicum, seeded
  • 1 yellow capsicum, seeded
  • 1 green capsicum, seeded
  • Olive oil, for brushing
  • 1 tablespoon tomato paste
  • 1/4 cup (75g) whole egg mayonnaise
  • Lemon wedges, if desired


  • Step 1
    Soak bamboo skewers in water for at least 30 minutes to prevent burning while cooking.
  • Step 2
    Cut the tuna and capsicum into 3cm cubes. Alternately thread the tuna and capsicum onto the bamboo skewers and brush with oil.
  • Step 3
    Heat a non-stick frying pan or stovetop grill over medium-high heat. Cook the skewers in batches, turning regularly, until golden and cooked to your liking.
  • Step 4
    Meanwhile place the tomato paste and mayonnaise in a small bowl and whisk until well combined. Place the skewers on a serving platter and serve with the tomato mayonnaise and lemon wedges, if desired.

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