Good evening. , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tuna & vegetable nori rolls with salmon roe. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tuna & vegetable nori rolls with salmon roe is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tuna & vegetable nori rolls with salmon roe is something that I’ve loved my entire life.
Ingredients
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2 nori sheets
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1/2 Lebanese cucumber
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1/2 small carrot, peeled
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1/2 shallot, trimmed
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160g-piece fresh tuna
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1 tablespoon pickled ginger, drained
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1 tablespoon salmon roe or caviar (optional)
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Wasabi paste, to serve
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Sushi soy sauce, to serve
Method
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Step 1Use scissors to cut the nori sheets into sixteen 10 x 4cm rectangles. Cut the cucumber, carrot and shallot into 6cm-long matchsticks. Cut the tuna crossways into 5cm-long strips.
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Step 2Place 1 nori rectangle, shiny-side down, on a clean work surface. Place a piece of tuna along 1 narrow edge so the ends are exposed. Top with some pickled ginger, cucumber, carrot and shallot.
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Step 3Lightly brush the end of the nori with a little water. Roll up firmly, pressing lightly to seal. Transfer to a serving platter and cover with plastic wrap. Repeat with the remaining nori, tuna, pickled ginger, cucumber, carrot and shallot, to make 16 rolls.
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Step 4Top each roll with a small teaspoonful of salmon roe or caviar, if desired. Serve with the wasabi paste and soy sauce.
So that’s going to wrap it up for this exceptional food Tuna & vegetable nori rolls with salmon roe recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!