step by step guide to make speedy Tuna & vegetable nori rolls with salmon roe

Good evening. , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tuna & vegetable nori rolls with salmon roe. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tuna & vegetable nori rolls with salmon roe is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tuna & vegetable nori rolls with salmon roe is something that I’ve loved my entire life.

Table of Contents


  • 2 nori sheets
  • 1/2 Lebanese cucumber
  • 1/2 small carrot, peeled
  • 1/2 shallot, trimmed
  • 160g-piece fresh tuna
  • 1 tablespoon pickled ginger, drained
  • 1 tablespoon salmon roe or caviar (optional)
  • Wasabi paste, to serve
  • Sushi soy sauce, to serve


  • Step 1
    Use scissors to cut the nori sheets into sixteen 10 x 4cm rectangles. Cut the cucumber, carrot and shallot into 6cm-long matchsticks. Cut the tuna crossways into 5cm-long strips.
  • Step 2
    Place 1 nori rectangle, shiny-side down, on a clean work surface. Place a piece of tuna along 1 narrow edge so the ends are exposed. Top with some pickled ginger, cucumber, carrot and shallot.
  • Step 3
    Lightly brush the end of the nori with a little water. Roll up firmly, pressing lightly to seal. Transfer to a serving platter and cover with plastic wrap. Repeat with the remaining nori, tuna, pickled ginger, cucumber, carrot and shallot, to make 16 rolls.
  • Step 4
    Top each roll with a small teaspoonful of salmon roe or caviar, if desired. Serve with the wasabi paste and soy sauce.

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