step by step guide to make speedy Tuna with olive paste and potato salad

How’s it going? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tuna with olive paste and potato salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tuna with olive paste and potato salad is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tuna with olive paste and potato salad is something that I’ve loved my entire life.

Table of Contents


  • 750g chat (small coliban) potatoes
  • 240g (11/2 cups) fresh peas
  • 1/2 cup loosely packed fresh tarragon leaves
  • 60ml (1/4 cup) fresh lemon juice
  • 1 tablespoon extra virgin olive oil
  • Pinch of sugar
  • Salt & freshly ground black pepper
  • 1 1/2 tablespoons bought olive paste
  • 4 (about 180g each, 2.5cm-thick) tuna steaks
  • 2 teaspoons olive oil


  • Step 1
    Cook potatoes in a steamer over a saucepan of simmering water for 15-20 minutes or until just tender (see microwave tip 1). Set aside for 20 minutes or until cooled completely.
  • Step 2
    Meanwhile, place peas in the steamer and steam for 2-3 minutes or until bright green (see microwave tip 2). Refresh under cold running water. Drain well. Place in a large bowl.
  • Step 3
    Cut potatoes into quarters and add to peas with tarragon. Toss gently to combine. Whisk lemon juice and oil together. Taste and season with sugar, salt and pepper. Pour over potatoes and toss gently to combine.
  • Step 4
    Spread olive paste over both sides of tuna. Heat oil in heavy-based non-stick frying pan over medium-high heat. Cook tuna for 1-11/2 minutes each side for medium-rare (see p 84 and below for other cooking times). Serve with potato salad.

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