step by step guide to make speedy Turkey buckwheat noodle stir-fry with kimchi

Halo, I hope you’re having an incredible day today. Today, we’re going to make a special dish, Turkey buckwheat noodle stir-fry with kimchi. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Turkey buckwheat noodle stir-fry with kimchi is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Turkey buckwheat noodle stir-fry with kimchi is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 1 tablespoon vegetable oil
  • 1 bunch choy sum, stems cut 5cm lengths, split lengthways
  • 5 green onions, cut into 5cm lengths, white and green separated
  • 1 large carrot, cut into batons
  • 270g buckwheat noodles (soba noodles -see notes)
  • 500g turkey mince
  • 1/2 cup kimchi, drained, finely chopped, plus extra to serve (see notes)
  • 3 garlic cloves, crushed
  • 1 tablespoon salt-reduced soy sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon caster sugar
  • 1 long red chilli, finely chopped
  • 1 tablespoon sesame seeds, toasted

Method

  • Step 1
    Heat 2 teaspoons of vegetable oil in large wok or large frying pan over high heat. Stir fry choy sum stems, white parts of onion and carrot for 6 minutes or until just tender and lightly charred. Set aside, covered, to keep warm. Stir-fry choy sum leaves and green part of onion in same pan for 1 minute or until tender. Add to vegetables.
  • Step 2
    Meanwhile, cook noodles following packet directions. Drain. Cool under cold running water. Drain.
  • Step 3
    Meanwhile, heat remaining vegetable oil in same pan over high heat. Stir-fry turkey for 3 minutes or until golden. Add kimchi and garlic and stir-fry until well combined. Add noodles, vegetables, soy sauce, sesame oil and sugar and stir-fry for 1-2 minutes or until hot. Sprinkle with chilli and sesame seeds. Serve with extra kimchi.

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