step by step guide to make speedy Two-tone choc shots

[Hey] good to see you!, I hope you’re having an incredible day today. Today, we’re going to make a special dish, Two-tone choc shots. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Two-tone choc shots is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Two-tone choc shots is something that I’ve loved my entire life.

Table of Contents


  • 80g Double Chocolate Cookies
  • 25g unsalted butter, melted


  • Step 1
    Process the biscuits in a food processor until finely crushed. Add the butter and process until combined. Press onto a lined baking tray. Cover with a sheet of baking paper. Use a rolling pin to roll until 3cm thick. Place in the fridge for 30 minutes or until firm.
  • Step 2
    To make the chocolate sauce, stir the chocolate, cream, sugar and golden syrup in a saucepan over low heat for 3-5 minutes or until the chocolate melts and the mixture is smooth. Transfer to a heatproof jug. Set aside to cool.
  • Step 3
    To make the chocolate mousse, place the chocolate in a small heatproof bowl. Bring half the cream just to a simmer in a small saucepan over medium-low heat. Pour over the chocolate. Stir until chocolate melts and the mixture is smooth. Set aside to cool to room temperature.
  • Step 4
    Meanwhile, use an electric beater to beat the remaining cream in a bowl until very soft peaks form. Quickly fold the cooled chocolate mixture into the cream. Divide among eight 100ml shot glasses. Place in the fridge for 2 hours or until set.
  • Step 5
    Divide the chocolate sauce among the glasses. Break the biscuit mixture into pieces and arrange on top of the choc shots.

So that’s going to wrap it up for this exceptional food Two-tone choc shots recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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