step by step guide to make speedy Two-tone shortbread

What’s happening? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Two-tone shortbread. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Two-tone shortbread is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Two-tone shortbread is something that I’ve loved my entire life.

Table of Contents


  • 250g butter, softened
  • 1 cup icing sugar
  • 1 teaspoon vanilla extract
  • 2 cups plain flour
  • 1/2 cup cornflour
  • 1/4 cup cocoa powder


  • Step 1
    Preheat oven to 180C. Line 4 baking trays with baking paper.
  • Step 2
    Using an electric mixer, cream butter, sugar and vanilla until pale. Add flour and cornflour. Stir to combine. Turn onto a floured surface. Knead gently until smooth.
  • Step 3
    Divide dough in half. Add cocoa to 1 portion. Knead until well combined.
  • Step 4
    Roll chocolate dough out between 2 sheets of baking paper to form a 22cm x 32cm rectangle. Repeat with plain dough. Place plain dough on top of chocolate dough. Roll dough up like a Swiss roll, starting from 1 long side. Wrap in baking paper. Refrigerate for 20 minutes.
  • Step 5
    Cut log into 8mm-thick rounds. Place onto trays. Refrigerate for 30 minutes.
  • Step 6
    Bake, 2 trays at a time, for 12 to 15 minutes or until golden and firm to the touch. Allow to cool on trays. Serve.

So that’s going to wrap it up for this exceptional food Two-tone shortbread recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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