step by step guide to make speedy Upside-down honey nectarine cake

How are you? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Upside-down honey nectarine cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Upside-down honey nectarine cake is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Upside-down honey nectarine cake is something that I’ve loved my entire life.

Table of Contents


  • 2-3 just-ripe white nectarines, stoned, thinly sliced (see notes)
  • 1 tablespoon caster sugar
  • 1 1/4 cups (185g) self-raising flour
  • 1/2 cup (60g) almond meal
  • 3/4 cup (165g) caster sugar, extra
  • 150g butter, melted
  • 1/2 cup (125ml) honey
  • 3 Coles Australian Free Range Eggs
  • 1/2 cup (120g) sour cream


  • Step 1
    Preheat oven to 180C. Grease and line the base and side of a 20cm round cake pan with baking paper.
  • Step 2
    Arrange the nectarine or plum, slightly overlapping, over the base of the cake pan. Sprinkle with sugar.
  • Step 3
    Combine flour, almond meal and extra sugar in a large bowl. Whisk the butter, honey, eggs and sour cream in a medium bowl. Pour into the flour mixture and stir to combine. Pour over the nectarine or plum and smooth the surface.
  • Step 4
    Bake for 1 hour or until a skewer inserted in the centre comes out clean. Set aside for 10 mins to cool slightly before turning onto a serving plate. Cut into wedges and serve warm or at room temperature.

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