How are you? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Upside-down honey nectarine cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Upside-down honey nectarine cake is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Upside-down honey nectarine cake is something that I’ve loved my entire life.
Table of Contents
Ingredients
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2-3 just-ripe white nectarines, stoned, thinly sliced (see notes)
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1 tablespoon caster sugar
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1 1/4 cups (185g) self-raising flour
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1/2 cup (60g) almond meal
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3/4 cup (165g) caster sugar, extra
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150g butter, melted
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1/2 cup (125ml) honey
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3 Coles Australian Free Range Eggs
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1/2 cup (120g) sour cream
Method
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Step 1Preheat oven to 180C. Grease and line the base and side of a 20cm round cake pan with baking paper.
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Step 2Arrange the nectarine or plum, slightly overlapping, over the base of the cake pan. Sprinkle with sugar.
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Step 3Combine flour, almond meal and extra sugar in a large bowl. Whisk the butter, honey, eggs and sour cream in a medium bowl. Pour into the flour mixture and stir to combine. Pour over the nectarine or plum and smooth the surface.
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Step 4Bake for 1 hour or until a skewer inserted in the centre comes out clean. Set aside for 10 mins to cool slightly before turning onto a serving plate. Cut into wedges and serve warm or at room temperature.
So that’s going to wrap it up for this exceptional food Upside-down honey nectarine cake recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!