step by step guide to make speedy Vanilla & cream cheese pound cakes

How are things? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Vanilla & cream cheese pound cakes. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vanilla & cream cheese pound cakes is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Vanilla & cream cheese pound cakes is something that I’ve loved my entire life.

Table of Contents


  • Melted butter, to grease
  • 100g unsalted butter, at room temperature
  • 215g (1 cup) caster sugar
  • 2 teaspoons vanilla essence
  • 250g cream cheese, at room temperature
  • 3 eggs
  • 190g (1 1/4 cups) plain flour
  • 1/2 teaspoon baking powder
  • 40g unsalted butter, extra, at room temperature
  • 230g (1 1/2 cups) icing sugar mixture
  • Silver cachous, to decorate
  • Fresh edible flowers, to decorate (see note)


  • Step 1
    Preheat oven to 160�C. Lightly brush twelve 80ml (1/3-cup) capacity muffin pans with melted butter to grease.
  • Step 2
    Use an electric beater to beat the butter, sugar, vanilla and half the cream cheese in a bowl until pale and creamy. Add the eggs, 1 at a time, beating well after each addition. Sift over the flour and baking powder and use a large metal spoon to stir until combined.
  • Step 3
    Divide the mixture among the prepared pans and smooth the surfaces. Bake for 25 minutes or until a skewer inserted into the centres comes out clean. Set aside in the pans for 10 minutes to cool slightly before turning onto a wire rack to cool completely.
  • Step 4
    Use an electric beater to beat the remaining cream cheese and extra butter in a bowl until combined. Gradually add the icing sugar, beating constantly, until the mixture is smooth. Cover with plastic wrap and place in the fridge for 2 hours to chill, or until the icing is firm.
  • Step 5
    Spread the cakes with the icing and decorate with cachous and edible flowers to serve.

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