step by step guide to make speedy Vanilla crepes with mascarpone and berry coulis

How’s your day going? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Vanilla crepes with mascarpone and berry coulis. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vanilla crepes with mascarpone and berry coulis is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Vanilla crepes with mascarpone and berry coulis is something that I’ve loved my entire life.

Table of Contents


  • 1 cup self-raising flour, sifted
  • 1 1/4 cup milk
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • Butter or cooking spray
  • Mascarpone
  • Icing sugar to dust


  • Step 1
    To make the berry coulis, coat the bottom of cooking pot with a little water. Add berries and heat through, cooking until they pulp down and start to boil.
  • Step 2
    Strain berry pulp so you are left with a pip-free liquid. Dissolve sugar into mixture. Refrigerate.
  • Step 3
    Meanwhile, make the crepes: Combine flour, milk, egg and vanilla extract, mix well.
  • Step 4
    Heat pan with butter or cooking spray. Cook 1/3 cup of crepe mixture (or more/less depending on the size of crepe you want) per crepe and set aside, covering with clean tea towel, to keep warm.
  • Step 5
    Once crepes are cooked, fill with mascarpone at one end and roll crepes into tubes. Two filled crepes per person is usually enough as they are quite rich.
  • Step 6
    Drizzle a decent amount of berry coulis on top of crepe rolls and dust with icing sugar. Serve and enjoy!

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