step by step guide to make speedy Vegetable and chickpea fritters

How’s it going? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Vegetable and chickpea fritters. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegetable and chickpea fritters is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Vegetable and chickpea fritters is something that I’ve loved my entire life.

Table of Contents


  • 1 x 400g can chickpeas, rinsed, drained
  • 1 small (about 100g) carrot, peeled, coarsely grated
  • 1 baby fennel, ends trimmed, coarsely grated
  • 1 1/2 tablespoons coarsely chopped fresh continental parsley
  • 1 tablespoon plain flour
  • 1 egg, lightly whisked
  • Salt & freshly ground black pepper
  • 2 teaspoons vegetable oil
  • Fresh continental parsley, extra, to garnish


  • Step 1
    Place the chickpeas in a large bowl and use a potato masher or fork to coarsely mash. Add the carrot, fennel, parsley, flour and egg, and stir until well combined. Season with salt and pepper.
  • Step 2
    Heat the oil in a large non-stick frying pan over medium-high heat. Spoon eight 60ml (1/4 cup) portions of batter around the edge of the pan and flatten slightly. Cook for 3-4 minutes each side or until golden brown and cooked through.
  • Step 3
    Divide fritters among serving plates and garnish with the extra parsley. Serve immediately.

So that’s going to wrap it up for this exceptional food Vegetable and chickpea fritters recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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